Let me introduce myself, I’m Marjorie R. Chappel and this is my bakery, Cookie and Marmalade Bakery. I started the bakery with a simple mission: to create delicious, high-quality baked goods that bring joy to my customers' lives. We use only the best ingredients and our recipes are made from scratch. There’s nothing like seeing someone’s face light up after biting into something scrumptious!!
I’m a certified Pastry Chef, who graduated from Delaware Technical & Community College with an Associate’s degree in Culinary Arts. Baking has been my passion since I was in middle school. Now, I’m trying to make my passion into my ultimate dream!!
Assorted fudge consistency squares
Fudgy consistency with extra chocolate inside
Fudgy consistency with Reese’s cups mixed within.
Fudgy consistency with Snickers pieces mixed within and on top
Fudgy consistency with pecans/walnut on top
Decadent cake and custard or icing layered for your delight!!
Vanilla cake, buttercream icing, and sprinkles
Chocolate cake layered with Oreo icing and crushed Oreo cookies
Lemon and vanilla cake layered with lemon curd and white icing
Southern red velvet cake layered with cream cheese icing
Chocolate cake layered with milk, white, and dark chocolate mousse
Vanilla/Strawberry cake w/ layers of strawberry filling, whipped cream icing, and strawberry crunch
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Vanilla cake filled with buttercrea/whipped icing and decorated with assorted sprinkles
Chocolate cake filled with buttercream/whipped icing and decorated with assorted sprinkles
Strawberry/Vanilla cake filled with buttercream/whipped icing and decorated with strawberry crunch crumbles
Vanilla/Chocolate/Strawberry cake filled with Oreo icing and decorated with assorted Oreo cookies
Chocolate cake filled with chocolate buttercream dipped in chocolate ganache finished with a swirl of buttercream
Lemon cake filled with lemon curd and decorated with vanilla buttercream
Chocolate peanut butter cake filled with peanut butter icing decorated with peanut butter chips and chocolate drizzle
Vanilla cake filled with caramel sauce and decorated with salted caramel icing
Nine inch New York style
A creamy, smooth vanilla cheesecake with a graham cracker crust
Chocolatey, velvety cheesecake with a chocolate cookie crust
Creamy vanilla cheesecake with butterfinger pieces folded in with a biscoff cookie crust
Everything that’s in a carrot cake in cheesecake form.
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An 8 inch lemon double layer cake with a lemon curd filling, covered with white buttercrea, and decorated with lemon crumbs
An 8 inch vanilla double layer cake with buttercream/whipped icing decorated with sprinkles
An 8 inch chocolate double layer cake with ganache filling, chocolate buttercrea, decorated with chocolate pieces
An 8 inch strawberry cake with a strawberry cream filling, covered in strawberry crunch pieces.
An 8 inch chocolate double layer with a buttery, brown sugar, pecan, and coconut filling, decorated with toasted coconut and chocolate icing
An 8 inch red velvet cake decorated with cream cheese icing and toasted red velvet crumbs
An 8 inch spice cake with raisins, walnuts/pecans, carrots, and pineapple. Can be modified due to any allergies
An 8 inch caramel cake filled caramel and
All pies are 10 inch deep dish
Granny Smith apples tossed in cinnamon, nutmeg, ginger, sugar, and a splash of vanilla baked between 2 flaky, buttery pie shells
Blueberries coated in sugar and baked between 2 homemade, flaky pie shells
Baked sweet potatoes blended with nutmeg, eggs, sugar, and evaporated milk to make a custard and baked in a flaky pie shell
Pumpkin blended with sugar, cloves, nutmeg, cinnamon, ginger, and all spice
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We love our customers, so feel free to contact us during normal business hours.
Smyrna, Delaware, United States
Mon | Closed | |
Tue | 09:00 am – 07:00 pm | |
Wed | 09:00 am – 07:00 pm | |
Thu | 09:00 am – 07:00 pm | |
Fri | 09:00 am – 07:00 pm | |
Sat | 09:00 am – 07:00 pm | |
Sun | Closed |
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